Blueberry couscous cake

Date:    Fri, 21 May 93 15:39:56 EDT
 From:    jdg@ulysses.att.com
 
 Blueberry-Couscous Cake
 
 6 cups apple juice
 1 T vanilla
 3 cups couscous
 1 pint blueberries
 
 - Pick over bb's, wash and set on
   paper towels to dry
 
 - Combine apple juice, vanilla, and 
   couscous in a large saucepan and
   bring to a boil.
 
 - Cook, stirring constantly until
   thickened & all juice absorbed.
   Remove from heat.
 
 - Gently fold the bb's into hot mix.
 
 - Rinse but don't dry a 9x14 (inch) cake
   pan & pour the mix into it.
 
 - Chill until set, about 2 hours.
 
 - Cut into squares, and devour WITHOUT
   GUILT.
 
 Variations:
 
 Use strawberries in place of blueberries,
 top with unsweetened fruit jam thinned with
 a little water, arrange fruit slices on top
 for decoration.
 
 Source:
 
 Vegetarian Gourmet, Summer 1992