Diabetic fruitcake

 
                             Diabetic Fruitcake
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Dia's Scrap Book 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Diced orange peel
      1/2  cup           Diced lemon peel
      1/2  cup           Diced dates
      1/2  cup           Golden raisins
      1/4  cup           Brandy or orange juice
    2      teaspoons     Baking powder
      1/2  teaspoon      Baking soda
    1 1/2  cups          All-purpose flour
      1/2  teaspoon      Ground allspice
      1/3  cup           Vegetable oil
    2      tablespoons   Brown sugar
    2                    Eggs
      1/2  cup           Chopped pecans
   12                    Pinneapple chunks
 
   Combine first 5 ingredients in mixing bowl.Add the rest,except the   pineappl
 e.Mix well.Pour into baking cups,filling each 2/3 full.Top   each with a pineap
 ple chunk.Bake 30-35 min. at 325 degrees F. Cool.  
 
  yield:12 cakes
 
  exchange:1 cake ñ bread,1 fruit,2 fats calories:1   cake ò12 calories
 
 From Dia's Scrap Book busted by MC Buster 2.0d
 
 
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