Blue ribbon carrot cake * Recipe
Blue ribbon carrot cake * Recipe
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Blue ribbon carrot cake *

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Blue ribbon carrot cake * Recipe
---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Blue Ribbon Carrot Cake *
  Categories: Cakes, S_living
       Yield: 1 Cake
  
            -RoseRay dsjn00a-
       2 c  All purpose flour
       2 ts Soda
     1/2 ts Salt
       2 ts Ground cinnamon
       3    Eggs; well beaten
     3/4 c  Vegetable oil
     3/4 c  Buttermilk
       2 c  Sugar
       2 ts Vanilla extract
       1 cn Crushed pineapple; drained,
            - 8-oz can
       2 c  Grated carrots
       1 cn Flaked coconut; 3 1/2-oz can
       1 c  Walnuts; chopped
 
 ------------------------------BUTTERMILK GLAZE------------------------------
       1 c  Sugar
     1/2 ts Soda
     1/2 c  Buttermilk
     1/2 c  Butter
       1 tb Light corn syrup
       1 ts Vanilla extract
 
 ------------------------ORANGE-CREAM CHEESE FROSTING------------------------
     1/2 c  Butter; softened
       8 oz Cream cheese; softened
       1 ts Vanilla extract
       2 c  Powdered sugar; sifted
       1 ts Grated orange rind
       1 ts Orange juice
  
      Combine flour, soda, salt, and cinnamon; set aside.
      Combine eggs, oil, buttermilk, sugar, and vanilla;
   beat until smooth. Stir in flour mixture, pineapple,
   carrots, coconut, and chopped walnuts. Pour batter
   into 2 greased and floured 9-inch round cake pans.
      Bake at 350~ for 35-40 minutes or until a wooden
   pick inserted in center comes out clean.  Immediately
   spread Buttermilk Glaze evenly over layers. Cool in
   pans 15 minutes; remove from pans, and let cool
   completely.
      Spread Orange-Cream Cheese Frosting between layers
   and on top and sides of cake.  Store cake in
   refrigerator.
      Buttermilk Glaze.  Combine sugar, soda, buttermilk,
   butter, and corn syrup in a Dutch oven.  Bring to a
   boil; cook 4 minutes, stirring often. Remove from
   heat, and stir in vanilla. Yield. About 1 1/2 cups.
      Orange-Cream Cheese Frosting.  Combine butter and
   cream cheese, beating until light and fluffy.  Add
   vanilla, powdered sugar, rind, and juice; beat until
   smooth. Yield: enough for one 2-layer cake.
      Source.  Southern Living.
  
 -----

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Free recipe: Blue ribbon carrot cake * (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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