Carrot snack cake

 
                             Carrot Snack Cake
 
 Recipe By     :  Mimi - RecipeLu List
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Formatted
                 Mixes                            **Posted To Recipelu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       Snack Cake Mix
    1                    egg -- slightly beaten
      1/3  cup           vegetable oil
    1      cup           grated carrots
      3/4  cup           orange juice
    1      teaspoon      ground cinnamon
      1/2  cup           chopped nuts
                         Cream Cheese Frosting -- see below
 
 Preheat oven to 350 degrees F (175 degrees C).  Pour Snack Cake Mix into
 an ungreased 8 or 9 inch square baking pan.  In a medium bowl, combine
 egg, oil, carrots, orange juice and cinnamon, beating with a fork to
 blend.  Stir into Snack Cake Mix until blended.  Stir in nuts.   Bake 35
 to 45 minutes until a wooden pick inserted in center comes out clean.
 Prepare frosting; set aside.  Cool cake on a rack.  Spread frosting
 evenly over cooled cake.  Makes 9 servings.
 Cream Cheese Frosting:
 3 Tablespoons butter or margarine, softened
 1-3 ounce package cream cheese, softened
 1 2/3 cups powdered sugar, sifted
 1/2 teaspoon vanilla extract
 
 In a small bowl, cream butter or margarine and cream cheese until light
 and fluffy.  Beat in Powdered sugar and vanilla until smooth.
 
 
 
 
 
 
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