Carole's christmas cake

    
6eaeggs
1csugar
1/2lbbutter, melted
1cflour
1tsvanilla
1/2cof flour
1lbcandied cherries
1lbcandied pineapple
4cpecans, chopped
Directions:
Batter: Mix batter items together. flour the fruit stuff items. Placethe fruit stuff into a greased Angel Food cake pan (I use a Bunt pan)Pour the batter over the fruit stuff. Bake at 300 degrees until done(about 1 1/2 hour.For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey.Continue to bake for 15-30 minutes more. (use two cupcake papers perserving.With the cake freshly removed, I use a hypo and inject with one shotof the following: Rum Amaretto (Almond flavor) Triple Sec (Orange)Gran Marnier (Orange)Make these a month or so early. Wrap in SaranWrap place in refrig.Bring back to room temp. before serving. Hope you enjoy this as muchas we have.