Chocolate pound cake with frosting Recipe
Chocolate pound cake with frosting Recipe
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Chocolate pound cake with frosting

Home > Desserts & Sweets > Cakes > Chocolate pound cake with frosting
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Chocolate pound cake with frosting Recipe
                     Chocolate Pound Cake With Frosting
 Recipe By     : Unknown
 Serving Size  : 1    Preparation Time :
 Categories    : Cakes/Chocolate
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          plain flour
    3      cups          sugar
    1      cup           crisco shortening
    1 1/4  cups          sweet milk
    6                    eggs
      1/2  teaspoon      baking powder
      1/2  teaspoon      salt
    1      teaspoon      vanilla
    4      tablespoons   cocoa -- heaping
    2      sticks        margarine
      1/2  cup           crisco
      1/4  teaspoon      salt
      2/3  cup           canned milk  -- (1 sm. can)
    2      cups          sugar
    2      tablespoons   cocoa
 Cake: Mix flour, cocoa, salt and baking powder together.  Cream Crisco,
 margarine and sugar.  Add eggs, beating in well.  Add milk and flour
 alternately, beating well.  Add flavoring; beat.  Bake in a greased tube
 pan at 325 degrees for 1 1/2 hours.
 Frosting: Combine all together.  Cook for 2 minutes, stirring
 constantly.  Test by dropping in cold water.  When ball forms when it
 hits the water, the frosting is done.  Cool and spread on cake.
 MasterCook formatted by Martha Hicks using Buster & Note Tab Pro 11/98
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Free recipe: Chocolate pound cake with frosting (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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