Citrus poppy seed delight

 
                         Citrus Poppy Seed Delight
 
 Recipe By     : Wesson  (3-25-96)
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Nonstick Cooking Spray
    1 1/3  C             Orange Juice
      1/2  C             Vegetable Oil
    3                    Eggs
    1      Box           Lemon Cake Mix (18.25-Oz.)
    2      Tbsp          Poppy Seeds
                         Zest From 1 Orange And 1 Lemon
 					
                         Icing
    2      C             Powdered Sugar -- sifted
    2      To            3 Tablespoons Orange Juice
                         Zest From 1 Orange And 1 Lemon
 
 CAKE:
 Preheat oven to 350. Spray a bundt pan with the nonstick spray. Using an
 electric mixer, beat together the orange juice, oil and eggs. Add the cake
 mix to the batter; mix until completely moistened. Continue mixing for 2
 minutes on high. Fold in the poppy seeds and zest. Pour the batter into the
 bundt pan. Bake 30-35 minutes. Invert cake onto cake plate; cool completely.
 Spoon icing over cake and top with extra zest.
 
 ICING:
 Combine all the ingredients and mix well. Icing should be moderately thick.
 Add more sugar or juice until icing is at desired consistancy.
 
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