Debbie's carrot cake

 
                            DEBBIE'S CARROT CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Flour, all-purpose
    2       c            Sugar
      1/2   ts           Salt
    1       t            Baking soda
    2       ts           Cinnamon, ground
    3                    Eggs
    1 1/2   c            Vegetable oil
    2       c            Carrots, finely grated
    1       t            Vanilla extract
    1       c            Shredded coconut
    1       c            Nuts, chopped, divided
                         Cream Cheese Frosting
 
   In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and
   vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup nuts.
   Pour into a greased 13x9x2-inch baking pan. Bake at 350 for 50-60 minutes
   or until cake tests done. Cool. Frost cooled cake with Cream Cheese
   Frosting. Sprinkle with remaining nuts. Store in refrigerator.
  
 
 
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