Nana keele's carrot cake

 
                          NANA KEELE'S CARROT CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Sugar
    3                    Eggs
    1 1/2   c            Vegetable Oil
    3       c            Flour
    2       ts           Soda
    1       t            Salt
    2       ts           Cinnamon
    2       c            Grated carrots
    1       sm           Can crushed pineapple-drain
      1/2   c            Chopped nuts (opt.)
                         -----TOPPING-----
    1       c            Sugar
      1/2   c            Buttermilk
      1/4   c            Butter
      1/2   ts           Vanilla
    1       tb           Karo Syrup (clear)
      1/2   ts           Soda
 
   Mix sugar, eggs, oil, flour soda, salt, and cinnamon
   together.  Add carrots, pineapple and nuts and mix
   well.  Bake in an oblong cake pan which has been
   greased and floured. 350 dedgrees for approximately 1
   hour or until toothpick comes out clean when cake is
   tested in the middle. While cake is still hot, pour
   topping over cake. Topping:  Boil and stir constantly
   all the topping mixture except for the soda for 8
   minutes.  Add soda and boil until clear.  Spoon over
   cake while hot.  Let cake cool before serving.
  
 
 
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