Easy carrot cake

 
                              Easy Carrot Cake
 
 Recipe By     : So Fat, Low Fat, No Fat
 Serving Size  : 10   Preparation Time :0:15
 Categories    : Cakes                            Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      box           yellow cake mix, light
    1 1/4  cups          fat-free salad dressing -- such as Miracle
    Whip 1      cup           egg beaters 2      teaspoons     ground
    cinnamon 2      cups          finely shredded carrots
      1/2  cup           chopped walnuts
    1      recipe        Cream Cheese Frosting I
 
   Preheat the oven to 350 degrees.  Spray a 9x13x2" baking dish with
   vegetable oil cooking spray.
    Put the cake mix in a large bowl and add the salad dressing, egg
    beaters, cinnamon, and 1/4 cup of water.  Beat on low speed with an
    electric mixer just until blended.  Stir in the carrots and
    walnuts. Pour the batter into the baking dish and bake for about 35
    minutes, or until a wooden pick inserted near the center comes out
    clean. When the cake is cool, frost with Cream Cheese Frosting I.
 
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