Summer cooler cake

 
                             Summer Cooler Cake
 
 Recipe By     : Over 200 Ways To Use Your Bundt Pans
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Gelatin Powder/Strawberry        Angel Food Cake/Pound Cake
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   13      ozs           angel food cake
    9      ozs           strawberry gelatin powder
    3      c             boiling water
    2      c             cold water
   34      ozs           fruit cocktail in syrup -- drained
 
 Dissolve gelatin in boiling water. Add cold water. Spread 1 cup fruit
 cocktail in bottom of 12-cup fluted pan. Pour in 1 1/2 cups gelatin
 mixture. Brush crumbs off cake and place topside down, over fruit and
 gelatin, pressing down lightly. Spoon remaining fruit cocktail around side
 of cake. Pour remaining gelatin over cake. Chill until firm, four hours.
 Unmold and serve.
 
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 Per serving: 220 Calories; less than one gram Fat (1% calories from fat);
 4g Protein; 53g Carbohydrate; 0mg Cholesterol; 91mg Sodium
 
 
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