Title: maple tourlouche ( upside down cake)

---------- Exported from CookWorks for Meal-Master, v7.0
 
      Title: MAPLE TOURLOUCHE ( UPSIDE DOWN CAKE)
 Categories: Canadian, Cakes/pies
   Servings: 1
 
 
       1 c  maple syrup
       1 T  butter
       3 T  sugar
       1    egg
       1 c  all-purpose flour
       2 t  baking powder
     1/8 t  salt
     1/4 t  nutmeg
     1/2 c  milk
     1/4 c  nutmeats
 
   Bring syrup to a boil and pour into a generously buttered 8 by 8 by 2
 baking  dish. Let stand in a warm place, With a large spoon beat butter,
 sugar and  egg together until creamy. Mix remaining dry ingredients and add
 with the  milk to the creamed mixture, stirring until well blended. Place
 as four  large balls into hot syrup, then stretch dough with two forks
 until all are  joined together. This is easy because the dough gets soft
 when it comes in  contact with the hot syrup. If using nut meats, add them
 to the hot syrup.  Bake at 350 degrees for 30 minutes. Tastes great with
 ice cream or whipping  cream, served warm.
 
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