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Pineapple zucchini cake
---------- Recipe via Meal-Master (tm) v8.05
Title: PINEAPPLE ZUCCHINI CAKE
Categories: Cakes
Yield: 24 Servings
3 lg Eggs
2 c Zucchini; peel/grate
1 ts Salt
1 ts Baking soda
1 c Brown sugar, packed
1 c Granulated sugar
1 ts Baking powder
2 ts Vanilla extract
3 c All-purpose flour
1 c Crushed pineapple; drain
1 c Oil
1/2 c Raisins; opt
1 c Pecans; chopped
Mix eggs, sugar, salt, vanilla, zucchini, and soda. Add flour and baking
powder, oil and pineapple alternately to the mixture. Add raisins and nuts.
Bake at 350 for 1 hour in a 9 x 12 inch pan. Will serve 24. Use icing of
your choice. Pat Dwigans
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| Free recipe:
Pineapple zucchini cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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