Rum cake, i

 
                                RUM CAKE, I
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Oleo, room temperature
    3       c            Sugar
    1       t            Butter flavoring
    1       t            Lemon flavoring
    3       c            Gold Medal plain flour
      1/2   c            Crisco
    5       ea           Eggs
    1       t            Coconut flavoring
      1/2   ts           Rum flavoring
    1       c            Buttermilk
 
      Cream oleo, Crisco and sugar.  Add eggs, 1 at a
   time.  Add flavorings.
   
      Sift flour 3 times and add to mixture.  Add
   buttermilk.  Mix well and pour batter into greased and
   floured Bundt or tube pan.
   
      Bake at 350 F. for 1 1/2 hrs.
  
 
 
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