Strawberry carrot cake

 
                           STRAWBERRY CARROT CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            All purpose flour
    1 1/4   c            Packed brown sugar
    1       c            Carrots -- finely shredded
      1/2   c            Vegetable oil
      1/2   c            Yogurt -- low fat, plain
      1/3   c            Water
      1/2   c            Pecans -- chopped
    2       ts           Baking powder
    1       t            Ground cinnamon
    1       t            Ground nutmeg
      1/2   ts           Baking soda
      1/2   ts           Salt
    2                    Eggs
    1       c            Strawberries -- finely
                         -chopped
    1                    Strawberry cream cheese
                         - Glaze recipe
 
   Heat the oven to 350 degrees. Grease and flour 12 cup bundt cake pan. Beat
   all ingredients except strawberries and Strawberry Cream Cheese Glaze in a
   large bowl on low speed for 45 seconds, scraping bowl, constantly. Beat on
   medium speed for 2 minutes, scraping occasionally. Fold in strawberries;
   pour into prepared pan. Bake 45 to 55 minutes or until a wooden pick
   inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool
   completely on a wire rack. Prepare Strawberry Cream Cheese Glaze; spoon
   onto cake. Refrigerate any remaining cake.
  
 
 
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