Baker's truffles

 
                              BAKER'S TRUFFLES
 
 Recipe By     :
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Sqs.          BAKER'S Semi-Sweet Chocolate
    5      tablespoons   Unsalted Butter
    1                    Egg Yolk
      2/3  cup           Confectioner's Sugar -- sifted
    1      teaspoon      Vanilla
                         Nuts -- finely chopped OR
                         BAKER'S ANGEL FLAKE Coconut
 
 Melt chocolate in saucepan over very low heat, stirring constantly; cool.
 Cream butter with egg yolk. Gradually add sugar, blending well. Stir in
 chocolate and vanilla. Chill until firm enough to handle. Shape into balls
 about 1" in diameter.  Roll in nuts; chill. Store in refrigerator.
 
 Makes about 30 candies.
 
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