Rum balls(3)

 
                               Rum Balls (3)
 
 Recipe By     : Sam Waring 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c             chocolate-wafer crumbs
    1      c             Sugar, confectioner's
    1      c             chopped nuts
    2      T             cocoa
    3      T             maple syrup
      1/2  c             rum  (approx)
                         Chocolate sprinkles or
                         -chopped nuts for rolling
 					
 
    Combine crumbs, sugar, nuts, cocoa, and maple syrup with enough rum to
    moisten. Form into balls and roll in chocolate sprinkles or chopped
    nuts. Refrigerate. Serve at room temperature for best flavor.
  
  
                                     per Roberta Krieger
  
  
                    
 
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