Breton brittle

---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BRETON BRITTLE
  Categories: Candies, Desserts
       Yield: 1 pan
  
      28    Dare Breton Crackers
       1 c  Packed brown sugar
       1 c  Butter
       1 pk (300g) Semi-sweet Chocolate
            Chips
     1/3 c  Chopped nuts
  
   Completely line 13x9-inch (3.5L) baking pan with foil. Arrange a single
   layer of crackers over bottom of pan. Arrange a second layer of crackers
   to cover spaces between crackers in first layer. (It will be necessary to
   break some crackers in half so that the entire bottom of pan is covered.)
   In medium saucepan combine sugar and butter. Cook and stir over medium
   heat until mixture comes to a boil. Remove from heat; pour evenly over
   crackers in pan. Bake in 400F (200C) oven 5 minutes. Remove from oven;
   sprinkle with chocolate chips. When chips are soft, spread over top.
   Sprinkle with nuts. Chill until chocolate is set. Break into pieces to
   serve. Store in refrigerator.
  
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