Tiger butter

 
                                Tiger Butter
 
 Recipe By     : Amy-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         White chocolate
    1      jar           chunky peanut butter- -- (12-oz)
    1      pound         Semisweet chocolate -- melted
 
 Combine white chocolate and peanut butter in top of a double boiler; bring
 water to a boil.  Reduce heat to low, and cook until chocolate and peanut
 butter melt, stirring constantly.  Spread mixture onto a waxed paper-lined
 15x10x1-inch jelly roll pan.  Pour semi-sweet chocolate over peanut butter
 mixture, and swirl through with a knife.  Chill until firm.  Cut into
 1-1/2x1-inch pieces.  Store in refrigerator.  Yields about 6 dozen pieces.
 
 Converted by MC_Buster.
 
 
 
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