Brigitte's brazilian nut crunch

 
                      BRIGITTE'S BRAZILIAN NUT CRUNCH
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Candies                          Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Sugar
      1/4   ts           Baking soda
    1 1/2   c            Ground brazil nuts
    1       pk           6 oz chocolate chips, melted
                         . to get 1/2 cup
 
   "Grease baking sheet. In a heavy skillet, cook the
   sugar over low heat, stirring constantly until melted.
   Add soda, 1 cups of the nuts. Mix well. Turn onto a
   baking sheet immediately. With a rolling pin, roll the
   brittle until about 1/4 inch thick. Before the brittle
   is cool, mark into squares with a knife. When cold,
   spread with chocolate and sprinkle on the rest of the
   nuts. When chocolate is firm, break into pieces."
  
 
 
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