Candy-stick logs

 
                              CANDY-STICK LOGS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Candies                          Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      qts            Freshly popped popcorn
    1 1/3  c             Sugar
    1      c             Water
      1/3  c             Light corn syrup
      2/3  tsp             Vinegar
      1/3  tsp             Salt
    1      tsp             Vanilla
    8                    Candy sticks
 
   Preheat oven to 250. Place popcorn in a large 4 inch   deep buttered
 baking pan. Keep warm in oven. Combine   sugar, water, corn syrup,
 vinegar, and salt in a large   saucepan. Cook until mixture reaches 250
 on a candy   thermometer. Remove from heat and quickly stir in   vanilla.
 Remove popcorn from oven. Pour syrup mixture   over popcorn, stirring to
 mix well. Shape 1 cup of   popcorn around each candy stick to form a log.
   
 
 
 
                    - - - - - - - - - - - - - - - - - -