Ritzy chocolate-covered nuts

 
                        Ritzy Chocolate-Covered Nuts
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Today's Imports
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           MM             -- €
    1      MM            ---------------------------CANDY------
    2      c             Almond slivers
    1      c             Sugar
      1/3  c             Water (or less)
           MM             -- €
    1      MM            M--------------------------TOPPING---- -- €
   12      oz            Chocolate (can use
                         chips --  but if they
                         have a gray bloom
                         they might not melt)
 
   In a heavy sauce pan, boil almond slivers, sugar and water over low to
   medium heat until all the water is gone and the sugar crystallizes on
   the peanuts.
   
   Pour almond slivers out onto a well-greased baking sheet. Separate
   clumps with a greased fork.  Bake in a preheated 350 degree F. oven
   about 15 minutes.  Be careful not to burn.
   
   Melt chocolate over low heat with constant stirring.  When candied
   almonds have cooled, dip into melted chocolate.  Place on foil to set.
   
   
 
 
 
 
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