Candied cranberries

 
                            CANDIED CRANBERRIES
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sugar
    2       tb           Water
      1/2   c            Cranberries
 
   Cook 1/2 cup sugar and 2 tablespoons water in heavy
   small saucepan over low heat, stirring until sugar
   dissolves. Transfer to top of double boiler. Add
   cranberries. Cover berry mixture and place over
   simmering water. Cook 45 minutes, stirring
   occasionally. Remove from over water. Let cranberry
   mixture stand at room temperature overnight.
   
   Place remaining 1/2 cup sugar on plate. Drain
   cranberries well. Add t sugar and turn to coat. Let
   dry at least 30 minutes. (Can be prepared 3 days
   ahead. Cover and refrigerate.)
   
   Makes about 1/2 cup
  
 
 
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