Caramel nut candy bars

 
                           Caramel Nut Candy Bars
 
 Recipe By     : Unknown Cooking Magazine
 Serving Size  : 18   Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        (about 30) caramels
    3      Tablespoons   milk
    3      Tablespoons   margarine or butter
    1      cup           powdered sugar
    2 1/2  cups          peanuts
 
 Lightly grease 8 inch square pan.  In top of double boiler, combine caramels
 and milk.  Cook over hot water until caramels are melted, stirring
 occasionally.  Remove from heat.  Add margarine; mix well.  Stir in powdered
 sugar; beat by h and until smooth.  Stir in peanuts.  With buttered fingers,
 press mixture into greased pan.  Refrigerate 1 to 2 hours or until firm; cut
 into bars.  Store in refrigerator.  Makes 18 bars.
 
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