Candy bars

 
                                 Candy Bars
 
 Recipe By     : Stephanie Ash
 Serving Size  : 12   Preparation Time :0:15
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   margarine, imitation
      1/2  cup           semisweet chocolate chips
      1/4  cup           peanut butter
      1/4  cup           caramel topping
    4      cups          miniature marshmallows
    6      cups          Rice Krispies¨
 
 1. Melt margarine in large saucepan over low heat.  Add chocolate chips and
 melt.  Add peanut butter and caramel stir to blend, add marshmallows stir
 constantly until all is smooth.
 2.  Remove from heat and add Rice Krispies.  Stir until Krispies are covered.
 3. Spray a  9x13 pan with cooking spray, spred Krispie mixture in pan,
 flatten and cool. When cool cut into 12 pieces.
 
                    
 
 
 
 
 
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