Clingons

 
                                  Clingons
 
 Recipe By     :
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Candies                          Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 1/2  cups          miniature marshmallows
      1/2  cup           peanut butter
      1/4  cup           butter or margarine
    3 1/2  cups          rice chexr
      1/2  cup           m&msr plain chocolate candy
    3 1/2  cups          corn chexr
 
 Grease a 13" x 9" x 2" baking pan; set aside.
 
 In large bowl, combine 4 cups marshmallows, peanut butter and buktter or
 margarine. Microwave on high 2 minutes or until melted; stir until smooth.
 Add, in the following order: remaining marshmallows,  rice chex, m&ms and
 corn chex; stir to coat all pieces evenly.  Using back of a buttered spoon,
 or buttered hands, spread cereal mixture evenly into prepared pan.
  Refrigerate 1 hour.
 
 To serve, pull apart and enjoy. Refrigerate any leftovers in airtight
 container.
 
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