Cracker toffee

 
                               Cracker Toffee
 
 Recipe By     : Laurie Von Hagel
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Candy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      sleeve        saltine crackers
    2      sticks        butter
    1      cup           sugar
   12      ounces        chocolate chips
 
 Line cookie sheet with foil.  Arrange crackers on foil.  Melt butter;
 add sugar and boil for 3 minutes until thick.  Spread over crackers.
 Bake at 350 degrees for 7 minutes.  Remove from oven; turn off oven.
 Sprinkle chocolate chips over crackers; put back in oven until chips
 are soft.  Spread chocolate over crackers.  Refrigerate until set.
 Break into pieces.  Store in refrigerator.
 
 
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