English toffee ii

 
                             English Toffee II
 
 Recipe By     : Barb B 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           butter (no substitute)
    1      cup           sugar
      1/2  tsp           vanilla
      1/4  tsp           salt
    4      oz            melted chocolate
      1/2  cup           chopped nuts
 
 Over medium heat, cook the first four ingredients for 5 - 7 minutes, until
 nut brown.  Stir almost constantly.
 
 Pour into a foil-lined pan and spread with melted chocolate then sprinkle
 with nuts.  Cool and break into pieces.
 
                    
 
 
 
 
 
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