Creamy caramels (kh)

MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: Creamy Caramels (Kh)
  Categories: Candies
       Yield: 1 servings
 
       2 c  Heavy cream
       1 c  Milk
       2 c  Sugar
   1 1/2 c  Corn syrup
       1 t  Vanilla
       1 c  Nuts, chopped
 
   1. Stir cream and milk just until mixed.
 
   2. In heavy 4 qt. saucepan mix together 1 1/2 cups cream mixture,
   sugar and corn syrup.
 
   3. Cook over medium heat, stirring constantly, until mixture boils.
 
   4. Continue cooking, stirring constantly, until temperature registers
   234 F on candy thermometer, or until a small amount of syrup dropped
   into very cold water forms a soft ball that flattens on removal from
   water.
 
   5. Slowly add remaining cream mixture and cook, stirring occasionally,
   until temperature registers 244 F on candy thermometer, or until a
   small amount forms a firm ball.
 
   6. Remove from heat; stir in vanilla and nuts.
 
   7. Pour into a greased 9x9x2" pan; cool completely.
 
   8. Turn out of pan ontp board; cut into pieces and wrap in wax paper.
 
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