Fudge meltaways

 
                              FUDGE MELTAWAYS
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Desserts                         Chocolate
                 Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Dorothy Cross TMPJ72B
      3/4   c            Butter -- divided
    4                    Squares unsweetened
                         -chocolate -- divided
      1/4   c            Sugar
    2       ts           Vanilla -- separated
    1                    Egg -- beaten
    2       c            Graham cracker crumbs
    1       c            Coconut
      1/2   c            Chopped nuts
    1       tb           Milk or cream
    2       c            Confectioners' sugar
 
   Melt 1/2 c butter and 1 square unsweetened chocolate
   in saucepan. Blend granulated sugar, 1 t vanilla, egg,
   graham cracker crumbs, coconut and nuts into chocolate
   mixture. Mix well and press into ungreased baking pan
   11-1/2 by 7-1/2 inches, or 9 by 9 inches. Refrigerate
   until chilled. Mix 1/4 c butter, milk, confectioners'
   sugar and 1 t vanilla. Spread over crumb mixture.
   Chill. Melt 3 squares chocolate and spread evenly over
   chilled layers. Chill. Cut into squares before
   completely firm.
   
   Reformatted for Meal Master by: CYGNUS, HCPM52C &
   C.MINEAH
  
 
 
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