Penoche

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: PENOCHE
  Categories: Candies
       Yield: 1 Servings
  
       2 c  Brown sugar, packed
     1/2 c  Cream
       2 tb Butter or margarine; not die
     1/3 c  Coconut
     1/3 c  Dates; chopped
     1/3 c  Nuts; chopped
  
   Combine sugar, cream, and butter.  Boil to soft ball stage (234 - 238 F).
   Remove from fire.  Cool to room temperature.
   
   Beat until creamy.  Add fruit, coconut, and nuts. Continue beating until
   mixture will hold its shape. Pour into well-buttered, shallow pan. Cut in
   squares.
  
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