Heavenly hash

 
                               HEAVENLY HASH
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Sugar
    1       tb           Butter or butter substitute
      1/2   c            Blanched and roasted almonds
    2       tb           Marshmallow cream
    1       t            Vanilla
      1/2   c            Chopped pecans
    4       tb           Grated unsweetened chocolate
   24                    Marshmallows
    1       c            Cream
 
   Combine chocolate and sugar.  Add cream, and butter.  Boil to soft
   ball stage (234 - 238 F).  Remove from fire.  Add marshmallow cream,
   nuts, and flavoring.  Beat until mixture begins to thicken. Place
   marshmallows on well-buttered dish evenly. Pour mixture over them.
   Let cool, cut in squares with a sharp knife. Virginia Cooper, New
   Orleans, LA.
  
 
 
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