Payday bar

 
                                 Payday Bar
 
 Recipe By     : Mary in Napa
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          white sugar
    1      cup           brown sugar
    1      cup           White Karo Syrup
    1      cup           heavy cream
      1/3  cup           butter
    1      cup           chopped nuts
 
 Cook ingredients (except peanuts) to 245*.  Remove from heat, add peanuts and
 beat as long as you possibly can. It is very stiff-you might need
 reinforcements! I have found that the longer you beat it the creamier it is.
 Put on a board and knead and shape into rolls. It might be a little soft and
 not want to hold its shape but it should be fine by the next day. If you want
 you can roll in chopped salted peanuts for a giant Payday bar. Wrap in plastic
 wrap.
 
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 NOTES : Posted to Fabfood 1/99