Milk chocolate praline

 
                           MILK CHOCOLATE PRALINE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Candies                          Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Sugar
      1/2   ts           Salt
      3/4   c            Water
   12       oz           Milk Chocolate Morsels
      1/4   c            Corn syrup - light
    1       c            Pecans - coarsely chopped
    1       t            Vinegar
 
   In a large saucepan, combine sugar, water, corn syrup, vinegar and salt.
   Bring to full boil, stirring constantly.  Boil 3 minutes without stirring.
   Remove from heat; cool 5 minutes.  Add chocolate morsels; stir quickly
   until melted.  Stir in pecans.  Quickly drop by measuring tablespoonfuls
   onto foil-lined cookie sheets (work as rapidly as possible as mixture tend
   to set up quickly).  Garnish with pecan halves,if desired.
   
   Refrigerate until set (about 20 minutes).  Peel candies off to serve. Store
   in refrigerator.
   
   Makes 4 dozen 2" candies. Toll House Heritage Cookbook, Rev. 1984.
   
   From Tony Balano.
  
 
 
                    - - - - - - - - - - - - - - - - - -