Peanut butter bonbons

 
                           Peanut Butter Bonbons
 
 Recipe By     : Better Homes And Gardens Gifts From Your Kitchen
 Serving Size  : 100  Preparation Time :0:15
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c             peanut butter -- melted
      1/2  c             margarine -- melted
    4 1/2  c             powdered sugar -- sifted
    3      c             crispy rice cereal
                         ----Coating----
    1      c             semisweet chocolate disks -- melted
    7      ozs           Hershey's¨ Milk Chocolate Bar
    1      c             butterscotch chips
 
 In a saucepan, melt peanut butter and margarine until smooth. Stir in
 powdered sugar and cereal. Blend together with hands. Form into 1/2" balls.
 Chill until firm. Meanwhile, to prepare coating, in a double boiler over
 low heat, melt chocolate bar and disks. Set double boiler in hot water to
 maintain consistency. Then, melt butterscotch chips. Dip half the candies
 into the milk chocolate mixture and other half into butterscotch mixture.
 Place on waxed-paper-lined baking sheet. Chill until chocolate and
 butterscotch are firm.
 
                    
 
 
 
 
 
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