Sticky balls

 
                                STICKY BALLS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Margarine
      1/2   c            Pitted And Chopped Dates
      3/4   c            Granola
    3       tb           Instant Nonfat Dry Milk
      1/4   c            Walnuts, Finely Chopped
 
   Heat the margarine in a saucepan until melted.  Add
   the dates and continue to heat until softened.  Remove
   from the heat and stir in the granola and dry milk.
   Cool and roll into balls then roll the balls in the
   nuts. Store in the refrigerator until serving time.
   Serve at room temperature.
   
   Serve this the next time someone cries "I'm Starved".
   
   From Super Snacks For Kids By Penny Warner Copyright
   1985
  
 
 
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