Chocolate sunshine cake

 
                          Chocolate Sunshine Cake
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Layer Cakes                      Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           Butter -- soften
    1 1/2  cups          Sugar
    3      large         Eggs
    1      teaspoon      Vanilla
    1 3/4  cups          Flour
      3/4  cup           Unsweetened cocoa
    2      tablespoons   Cornstarch
    2      teaspoons     Instant coffee
    1      teaspoon      Baking soda
      1/4  teaspoon      Salt
    1      cup           Milk
                         -----ORANGE CREAM FILLING-----
      1/2  cup           Butter
      1/3  cup           Sour cream
    1      teaspoon      Vanilla
      1/2  teaspoon      Salt
    2      teaspoons     Lemon juice
    6      cups          Powdered sugar
    3      tablespoons   Grated orange peel
 
 In large bowl, beat butter or margarine untill light and fluffy. Gradually beat
in sugar, then eggs and vanilla. Combine flour cocoa, cornstarch, instant
coffe, baking soda and salt beat in alternately with milk begining and ending
with flour mixture. Grease two 9" rounds and lightly dust with cocoa; pour
batter into prepared pans. Bake in preheated oven for 20 minutes; cool in pans
on wire rack for 10 minutes.
 Remove from pans; cool the rest of the way. Take a long sharp knife and cut
each cake in 2 layers; spread filling over the 2 bottom halves. Place on tops;
cover with wrap till you serve.
 FILLING: Beat together all ingredients then refridgerate till needed.
 
 
 
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