Chocolate plunge

 
                              Chocolate Plunge
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Marinades, Salsa & Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  cup           karo -- light or dark corn
                         -- syrup
      1/2  cup           heavy cream -- or whipping cream
    8      ounces        semisweet chocolate
                         assorted fresh fruit
 
 In medium saucepan stir corn syrup and cream.
 
 Bring to boil over medium heat.
 
 Remove from heat. Add chocolate; stir until completely melted.
 
 Serve warm as a dip for fruit.
 
 Makes 1 1/2 cups.
 
 MICROWAVE DIRECTIONS:
 
 In medium microwave bowl, stir corn syrup and cream.
 
 Microwave at High (100%) 1 1/2 minutes or until boiling. Add chocolate; stir un
 til completely melted.
 
 Busted by Barb
 
 
 
 
 
 
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