Fruit or berry cobbler

 
                           Fruit or Berry Cobbler
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :1:15
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         FILLING
      1/2  c             Sugar
    4      tsp           Cornstarch
      1/2  c             Water or juice from fruit/berries
    4      c             Fruit/berries
                         - - -
                         TOPPING
    1      c             Flour
      1/2  c             Sugar
    1 1/2  tsp           Baking powder
      1/2  tsp           Salt
      1/2  c             Milk
      1/4  c             Butter or margaine, softened
    2      tbsp          Sugar
      1/4  tsp           Nutmeg
 
 Preheat oven to 375 degrees F.
 
 Filling:
 
 Combine in saucepan sugar and cornstarch.  Add water and blend well.  Cook
 over medium heat, stirring constantly until it thickens.  Add lemon juice and f
 ruit/berries. Turn into baking dish and add t
 opping, below.
 
 Topping:
 
 Sift first 4 ingredients into mixing bowl.  Add milk and butter and beat
 until smooth.  Spoon or pour over filling in baking dish.  Sprinkle with mixtur
 e of sugar and nutmeg.
 
 Bake 40 to 45 minutes.
 
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