Mother's chocolate diamonds (christmas)

 
                  MOTHER'S CHOCOLATE DIAMONDS (CHRISTMAS)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies                          Holidays
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter or margarine
    3       x            Unsweetened choc. -- squares
    1       c            Sugar
    2                    Eggs
    1       c            Flour
    1       t            Vanilla
      2/3   c            Pecans -- chopped
 
      Oven 400~.
   
      Grease 9x13x2 inch baking pan.  Melt butter and
   chocolate. Stir in sugar.  Add eggs and beat well. Add
   remaining ingredients. Mix well. Bake at 400~ for 15
   min. Let cool in pan. Cut into diamonds. Store in tin
   box between layers of wax paper.
  
 
 
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