Banana split sundae cookies

 
                        BANANA SPLIT SUNDAE COOKIES
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Cookies                          Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Margarine or butter
                         -- softened
    1       c            Brown sugar, firmly packed
    1 1/2   c            Mashed ripe banana
                         -- (about 4 medium)
    2                    Eggs
    2       ts           Vanilla
    2 1/2   c            Quaker Oats, uncooked
                         -- (quick or old-fashioned)
    2       c            All-purpose flour
    1       t            Baking soda
      1/4   ts           Salt (optional)
    6       oz           Semisweet chocolate pieces
                         Ice cream or frozen yogurt
                         Ice cream topping
                         -- (any flavor)
 
   Heat oven to 350 F.  Beat together margarine and sugar until creamy.  Add
   banana, eggs and vanilla; beat well.  Add combined oats, flour, baking
   soda and salt; mix well.  Stir in chocolate pieces; mix well.  Drop by 1/4
   cupfuls onto ungreased cookie sheet about 3 inches apart.  Spread dough to
   3-1/2-inch diameter.  Bake 14 to 16 minutes or until edges are light
   golden brown.  Cool 1 minute on cookie sheet; remove to wire rack.  Cool
   completely.  To serve, top each cookie with a scoop of ice cream and ice
   cream topping.
   
   Nutrition Information (1 cookie without ice cream or topping):
   * Calories: 225
   * Fat 11g
   * Sodium 130mg
   * Dietary Fiber 1g
   
   Source: Quaker Oats Favorite Cookies
   Copyright 1994, The Quaker Oats Company
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
 
 
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