Black and white shortbread squares

 
                     Black And White Shortbread Squares
 
 Recipe By     : 365 Great Chocolate Desserts - ISBN 0-06-016537-5
 Serving Size  : 54   Preparation Time :0:37
 Categories    : Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      C             Flour
      1/2  C             Powdered Sugar
    2      Sticks        Butter -- cut-up and softened
    1      Tsp           Vanilla Extract
    6      Oz            Semisweet Chocolate Chips -- melted
    8      Oz (To 10)    White Chocolate, Imported -- chopped
    1      C             Almonds, Roasted Lightly Salted -- diced
 
 1. Preheat oven to 350 F. In a food processor, combine flour, powdered 
 sugar, butter, and vanilla. Process until crumbly. Add melted semisweet 
 chocolate and process until dough leaves sides of bowl and forms a ball.
 2. Press dough evenly over bottom of a foil-lined 10 x 15-inch jelly-roll 
 pan. Bake 17 to 20 mins, or until set.
 3. Sprinkle cut up white chocolate evenly over top. Return to oven 1 to 2 
 mins, or until white chocolate melts. Remove from oven and let stand 2 to 
 3 mins.
 4. With a table knife, spread melted white chocolate evenly over top. 
 Sprinkle almonds on top, pressing in slightly. Let stand 45 mins, then cut 
 into 54 squares about 1 1/2 inches; cookies will still be warm. Let cool 
 in pan. Refrigerate to set up white chocolate. Store, covered, in 
 refrigertor.
 
 
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