Milk chocolate florentine cookies

 
                     Milk Chocolate Florentine Cookies
 
 Recipe By     : 
 Serving Size  : 42   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  Cup           Butter or margarine
    2      Cup           Quick oats -- uncooked
    1      Cup           Sugar
      2/3  Cup           All-purpose flour
      1/4  Cup           Corn syrup
      1/4  Cup           Milk
    1      Teaspoon      Vanilla extract
      1/4  Teaspoon      Salt
    1      Package       NESTLE Toll House milk
                         -chocolate morsels (11.5 oz)
 
 Preheat oven to 375'F. 
 
 Melt butter in medium saucepan over low heat. Remove from heat. Stir in
 oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well.
 Drop by measuring teaspoonfuls, about 3" apart, onto foil-lined cookie
 sheets. Spread thin with rubber spatula. 
 
 Bake 5-7 minutes. Cool on cookie sheets. Peel foil away from cookies. 
 
 Melt Nestle Toll House milk chocolate morsels over hot (not boiling) water;
 stir until smooth. Spread chocolate on flat side of half the cookies. Top
 with remaining cookies. 
 
 Makes 3 1/2 dozen sandwich cookies. 
 
 
 
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