Chocolate nut slices

 
                            CHOCOLATE NUT SLICES
 
 Recipe By     : 
 Serving Size  : 40   Preparation Time :0:00
 Categories    : Cookies                          Condiments
                 Appetizers                       Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Butter Flavor Crisco
      1/2   c            Sugar, Granulated
    2       tb           Milk
    1 1/2   ts           Vanilla
    1                    Egg
    1 1/4   c            Flour, All Purpose
      1/3   c            Cocoa
      1/2   ts           Baking soda
      1/2   ts           Salt
      3/4   c            Pecans, Cut in Large Pieces
      1/2   c            Chocolate Chips, Semi-Sweet
                         -----DRIZZLE-----
      1/2   c            White Melting Chocolate,
                         - cut in small pieces
      1/2   ts           Butter Flavor Crisco
                         Chopped Pecans ( opt )
 
   Preparation Time: 20 Minutes                   Bake Time: 10 Minutes
   
   1. Heat oven to 350 F.
   
   2. Combine Butter Flavor Crisco, granulated sugar, brown sugar, milk
   and vanilla in large bowl at medium speed of electric mixer until
   well blended. Beat in egg.
   
   3. Combine flour, cocoa, baking soda and salt. Add to creamed
   mixture. Beat at low speed of electric mixer or by hand with large
   spoon, until blended. Stir in nuts and chocolate chips.
   
   4. Divide dough into 4 equal portions. Shape each into a 1x8 inch
   roll. ( Hint: Make dough rolls on wax paper. Pick up ends of wax
   paper and roll dough back and forth to get a nicely shaped roll. )
   Place 3 inche sapart on ungreased baking sheet.
   
   5. Bake at 350 for 10 minutes. Cool on baking sheet.
   
   6. For Drizzle: Melt white chocolate and 1/2 teaspoon Butter Flavor
   Crisco on VERY low heat or at 50% power in microwave. Stir. Drizzle
   from end of spoon back and forth over cooled cookie. Sprinkle with
   nuts before chocolate hardens, if desired.
   
   7. Cut diagonally in 1 inch slices.
   
   Makes 40 slices.
   
   Note: To harden chocolate quickly, place cookies in refrigerator for
   a few minutes.
   
   Source: Butter Flavor Crisco Cookie Collection, page 11. Shared by:
   David Knight
  
 
 
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