Low-fat chocolate cookies 2

 
                        Low-fat Chocolate Cookies 2
 
 Recipe By     : Kathy Brandt 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies                          Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          all-purpose flour
      2/3  cup           unsweetened cocoa powder
    1      tsp           baking soda
    1      tsp           ground cinnamon
    1      tsp           ground ginger
      1/4  tsp           ground allspice
      1/4  tsp           ground cloves
    1      tsp           vanilla extract
    5      Tbsp          regular stick margarine at room temperatur
                         (no spreads)
    1      cup           packed brown sugar
      1/3  cup           nonfat yogurt
    2      large         egg whites
      1/2  cup           granulated sugar
 
 Mix first 7 ingredients together and set aside.
 
 In large bowl beat margarine, brown sugar, yogurt, egg whites and vanilla
 with an electric mixer until blended - mixture will look curdled.  Gradually
 beat in flour mixture until blended.  Cover and refrigerate at least 2 hours
 or until firm enough to handle.
 
 Preheat oven to 375 degrees.
 
 Pour granulated sugar in small bowl.  Roll tablespoonfulls of dough into 1"
 balls.  Roll in granulated sugar to coat.  Place 1" apart on ungreased
 cookie sheets.  Bake 8-10 minutes until firm.  Cool on wire racks.  Store in
 airtight container for up to 3 weeks.
 
 Makes 48 cookies.  Each cookie ñ gram of fat.
 
 
                    
 
 
 
 
 
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