Double chocolate refrigerator cookies

 
                   Double Chocolate Refrigerator Cookies
 
 Recipe By     : 
 Serving Size  : 96   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 3/4  cups          all-purpose flour
      1/2  teaspoon      baking powder
      1/2  teaspoon      salt
      1/4  teaspoon      baking soda
      1/4  teaspoon      cinnamon
    1      cup           butter or margarine -- softened
    1      cup           sugar
    1      cup           packed brown sugar
    4      ounces        semisweet chocolate -- melted
    1                    egg
    1      teaspoon      vanilla extract
    2      cups          semisweet chocolate mini chips
 
    Combine flour, baking powder, salt, soda and cinnamon;
 set aside.  Cream butter or margarine and sugars.  Beat in
 melted chocolate, egg and vanilla until light and fluffy.
 Stir in flour mixture and chocolate chips just until
 blended.  Shape into three 8" rolls.  If dough is too soft,
 chill slightly before rolling.  Wrap in waxed paper or
 plastic wrap and then with aluminum foil.  chill several
 hours or overnight.  Preheat oven to 375 degrees.  Cut
 rolls into 1/4" slices with sharp knife.  Bake on ungreased
 baking sheet 8 to 10 minutes.  Cool on wire rack.
 Note: If rolls are wrapped tightly, they will keep
 refrigerated for  a week to 10 days or frozen for 2 months.
 
 
 
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