Oatmeal scotchies

 
                             OATMEAL SCOTCHIES
 
 Recipe By     : 
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            All-purpose flour
    1       t            Baking soda
      1/2   ts           Salt
      1/2   ts           Cinnamon
    1       c            Butter, softened
      3/4   c            Granulated sugar
      3/4   c            Firmly packed brown sugar
    2                    Eggs
    1       t            Vanilla extract
                         -OR
    1                    Grated peel of orange
    3       c            Quick or old fashioned oats,
                         -uncooked
    1       pk           NESTLE Toll House
                         -butterscotch flavored
                         -morsels (12 oz)
 
   Preheat oven to 375'F. In small bowl, combine flour,
   baking soda, salt and cinnamon; set aside.
   
   In large mixer bowl, beat butter, granulated sygar,
   brown sugar, eggs and vanilla extract until creamy.
   Gradually beat in flour mixture. Stir in oats and
   Nestle Toll House butterscotch flavored morsels. Drop
   by measuring tablespoonfuls onto ungreased cookie
   sheets. Bake 7-8 minutes for chewier cookies (9-10
   minutes for crisper cookies). Remove from cookie
   sheets; cool completely.
   
   Makes about 4 dozen cookies.
  
 
 
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