Poppy seed hamantaschen

 
                          Poppy Seed Hamantaschen
 
 Recipe By     : Austin Statestman; Jan 31, 1994
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      cups          all-purpose flour -- divided
      1/2  teaspoon      salt
    1      teaspoon      baking powder
      1/2  cup           shortening
    5                    eggs -- divided
    1      cup           honey
                         ---poppy seed filling---
    2      cups          poppy seeds
    1      cup           milk
      3/4  cup           honey
    1      teaspoon      lemon peel
      1/2  cup           raisins
 
 	  Combine 5 cups flour, salt and baking powder; mix well.  Make a well
     in the center and add shortening, 4 eggs and honey.  Work	together until
     dough is formed, adding flour as needed.
 	  Roll out thinly and cut into 4-inch circles.	Place 1 tablespoon
     filling on each; fold up three sides and press together into triangles,
     leaving tops somewhat open.  Beat remaining egg and brush over dough. 
     Bake at 350°F for 20 minutes or until browned.
 	  Grind the poppy seeds; combine with the milk and honey.  Cook over
     low heat until thickened.	Add 1 teaspoon lemon peel and 1/2 cup raisins. 
     Cool.
 
 
 
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 NOTES : 5 to 6 cups of flour needed.
 201 calories per serving.