Avocado ice cream

---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Avocado Ice Cream
  Categories: Desserts, Ice cream, Fruit
       Yield: 1 batch
  
     1/2 c  Orange juice                             -- well chilled
     1/2 c  Lemon juice                         1 c  Mashed ripe avocados
  14 1/2 oz Can evaporated milk             1 1/2 c  Sugar
  
   Mix juices.  Beat milk in chilled bowl until almost doubled in volume. Add
   all ingredients; blend well.  Freeze.
   
   From _Our Best Recipes_ by Lena E. Sturges, Food Editor.  Birmingham, AL:
   Oxmoor House, Inc., 1970.  Pg. 132.  Library of Congress Catalog Number
   70-140493.  Typed for you by Cathy Harned.
  
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