Lemon freeze

 
                                LEMON FREEZE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Fresh lemon juice
    2       tb           Grated lemon zest
    1       c            Sugar
    2       tb           Honey
    1 1/2   c            Cold heavy cream
      1/2   c            Water
 
   Combine all ingredients in a food processor. Puree
   until smooth. Pour into a 9x9-inch metal baking dish
   and freeze for about 4 hours until solid.
   
   Yield: 2 servings
   
   Recipe By     : HOW TO BOIL WATER SHOW #BW8178
   
   From: Meg Antczak                     Date: 06-18-96
  
 
 
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